Chinese Food

Pulling skin

It's mom's taste as a child. The muscles are smooth.

Dry pot spicy fish with wine and rice

Pork is expensive? Then eat fish and play. Last time I made a flavored fish. Today's grass carp is going to be changed. Try my way of dry burning. It's really delicious.

Shredded beef with three peppers

Shredded beef with sweet pepper, green pepper and wild pepper. It's really good CP. it has a good face value. It has a spicy and delicious taste. It's delicious. -

Stir fried broccoli

The most common ingredients are the most common home-made dishes. This kind of vegetable stir fry can match with your favorite dishes at will. Just let the color look rich

Improved version of boiled meat slices

I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -

Traditional shredded pork with Beijing sauce

-

Pan fried

Mr. works. My daughter has online lessons at home. I work at home. This week begins. It's lunch for two people every day. I would like to express my sympathy to the little girl who studies hard. I would like to make lunch at noon every day. I am... ...

Spring sun version -- fried meat with bean curd

On the 15th day of cooking, I went out this morning and felt that spring was everywhere. The grass couldn't wait to grow up. It was all green. So I decided to eat today's food - fried meat with beans.

Leshan tofu brain

I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...

Eye care version - spinach jelly

In spring, bring spinach to the extreme. -

Stir fried beef with carrot and pepper

Beef is rich in protein. Amino acid composition is close to human needs, so it is a high-quality protein that is good for digestion and absorption. Eating beef can nourish the spleen and stomach, and improve the disease resistance of the body. E... ...

The goddess of stinky tofu

I want to stink tofu, but I'm afraid that the roadside stall is not clean. You can make this dish by yourself. It's very simple.

Minnan snacks - two ways of fried oysters

Fried oyster, a famous Southern Fujian snack, is simple and delicious

Fried mushrooms with apricot. Crispy

On such a summer's day, I only drink cold drinks. I always feel that there is something missing in my mouth. I want to eat fried food. I can't live without meat. Or I want to eat some vegetables. Fried apricot abalone mushroom is a good fried fo... ...

It's sweet, crisp and sweet

Sliced pork with tomato

No one can resist the temptation of meat.

Stir fried pork with green beans

It's a dish that my father loves so much. It's time to eat four season beans again. I don't know what season's seasonal vegetables are in the hustle and bustle of the city. It's only the kind of vegetables that the small vendors have and have th... ...

Braised oyster (pan fried)

Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...

Idleness

In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...

Tofu brain

Tofu pudding is the most popular breakfast liquid in Beijing. I started cleaning at home. I got up earlier this morning. And Kwai fried cake took thirty minutes. It should be a fast breakfast.